Which BeaterBlade Do You Need?

• Continuously Scrapes the Bowl while Mixing. 
  
• Scrapes the Dimple at the bottom...Eliminates Unincorporated Flour
  
• Folds whipped Egg Whites into batter for Chiffons and Souffles
  
• Easy to Use / Cuts Mixing Time up to 50%
  
• Made in USA  /  UL^® Certified to ANSI / NSF2 Commercial Standards
  
  BeaterBlade continuously beats, scrapes and folds ingredients for KitchenAid^®, Cuisinart^TM, Viking^®, and Kenwood^® stand mixers, making BeaterBlade one of the most efficient tools in today’s kitchen. It virtually eliminates hand-scraping the bowl and batter build-up on the blades. Ingredients are thoroughly incorporated ensuring foolproof mixing and baking preparation. BeaterBlade can be used for cakes, cookies, frostings, quick breads, compound butters, meatloaf, pie fillings, mashed potatoes, gum paste and more!
  
  Patented BeaterBlade “wing-system” design acts like a wiper blade that continuously scrapes the sides and bottom of bowl while it mixes. Oh, and BeaterBlade is also a Spatula!