Shun CLASSIC ASIAN COOK'S KNIFE

Shun CLASSIC ASIAN COOK'S KNIFE
Price: $134.95
DM0760
Description & Specs

SHUN CLASSIC ASIAN COOK"S KNIFE DM0760



A TRADITIONAL JAPANESE ALL-PURPOSE KITCHEN KNIFE

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.

An agile, all-purpose Asian-style kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length:  7 in. (17.8 cm)
Handcrafted in Japan


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