Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. High-carbon stain resistant blade, the dimples or "hollows" on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife.High-impact polypropylene handles. Hand-honed to perfection and laser-tested for consistency. 17 cm (6½" ) .

Wusthof presents Emerilware Knives: Now, after a long association with star TV Food Network Chef Emeril Lagasse (who has used Wusthof products throughout his career as well as on his popular "Emeril Live!" Show).

 Md. 4184E