Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife.
The ideal ”starter” for gourmets. Laser controlled sharpness and superior hardness create a sharp, durable edge. Hand honed, precision stamped full tang is perfectly balanced. Features a classic synthetic handle that has 3 tubular compression rivets and a stamped blade made from high carbon no-stain steel. Unbreakable, hygienic, and dishwasher safe.