3.5-in. Paring Knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Incredibly sharp: specially-polished cutting edge with a lighter distinctive bolster design that's more agile and reduces fatigue.

8-in. Cook's Knife
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. with an incredibly sharp specially-polished cutting edge. The lighter distinctive bolster design is more agile and reduces fatigue. It's precision forged from a single blank of steel with bolster and full tang. The ergonomic handle design is developed in consultation with professional chefs.

8-in. Carving Knife
Perfect for the larger cuts of meat, fruit and vegetables. Incredibly sharp: specially-polished cutting edge with a lighter distinctive bolster design. Forged knife features an ergonomic handle that's more agile and reduces fatigue

The combined expertise of Le Cordon Bleu and Wusthof has resulted in the design and production of the Le Cordon Bleu Collection of premiere cutlery.

Wusthof Trident Le Cordon Bleu knives are precision forged and manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. They are perfectly balanced, with a full tang, an ergonomic handle and a durable, easily sharpened, corrosion resistant blade. These knives have a lighter and distinctive bolster design that is more agile and reduces fatigue.
• Lifetime warranty
• Cleaning and Care: Hand washing with mild cleanser recommended.