Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

• Precision forged from a single blank of high carbon steel.
• Skillfully honed cutting edge. Honed by hand twice.
• Laser-controlled and tested cutting edge.
• Incredibly sharp.
• Ergonomic, slip-resistant, pebble-grained poly handles.
• Contemporary design.

• Lifetime warranty
• Cleaning and Care: Hand washing with mild cleanser recommended.