Japanese Cutting & Handling Dynamics with German Steel
TWIN® Cermax M66 fulfills every knife lovers' dream.  Special MicroCarbide Powder Steel ensures that the blade is as sharp as a scalpel and exceptionally hard. The ergonomic handle is made from the latest, state-of-the-art technology and materials in cooperation with top Japanese Iron Chef, Rokusaburo Michiba TWIN® Cermax M66 knives are crafted in Japan and are complemented with an attractive gift box.

The finest sushi and sashimi, wafer-thin radish, finely sliced ginger – the Japanese cuisine turns cutting into a form of art. No wonder that Japanese chefs are jealously guarding their knives like a treasure. Now is the chance to experience the real joy of working with an “Asian style” chef’s knife: ZWILLING J.A. HENCKELS is launching TWIN Cermax, a knife series that leaves nothing to be desired when it comes to sharpness and cutting properties.

TWIN Cermax cuts wafer-thin slices with precision. It doesn’t matter whether fish, meat or vegetables, TWIN Cermax glides through all ingredients sheer effortlessly.