Asian-type knife with broad blade and especially sharp cutting edge.  The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.  All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.

Plus: BONUS Zwilling Cookbook CD

 
Zwilling J.A. Henckels is proud to introduce the TWIN® Four Star II. The series features improved weight and balance, as well as high-impact polypropolyene handles permanently bonded to the knife blades without gaps.