Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Plus: BONUS Zwilling Cookbook CD
Blade dimensions: 180mm/7"
TWIN Cuisine is the perfect synthesis of a modern knife with synthetic handles and a traditional full tang knife. This knife series with its horizontal tang represents a landmark and an uncompromising design solution. TWIN Cuisine fulfils the highest demands on comfort and precise cutting.
ZWILLING J.A. HENCKELS has set out to revolutionize the ergonomics of the chef’s knife.
TWIN Cuisine is the first knife series by the global market leader with a full horizontal tang. The handle’s unique construction guarantees a perfectly even weight distribution and consequently an improved balance of the knife. Working with TWIN Cuisine just once will make everyone appreciate this innovation. TWIN Cuisine is the ideal knife series for creative cooks and ambitious newcomers to the kitchen. With TWIN Cuisine even those who do not daily fillet fish, carve meat or cut vegetables, will be able to enjoy relaxed and effortless work.
